dishL1 · basic
Feijoada
feijoada · stew · Brazilian
About
Brazilian black bean stew with orange and rice on the side.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Feijoada bean base 700 g · component · structure
Black beans223 g · ingredient · structure
Diced onion 67 g · preparation · aromatic
Yellow onion67 g · ingredient · aromatic
Minced garlic 7 g · preparation · aromatic
Garlic7 g · ingredient · aromatic
Diced bacon 45 g · preparation · protein
Bacon45 g · ingredient · fat
Bay leaf1 g · ingredient · aromatic
Orange22 g · ingredient · aromatic
Salt3 g · ingredient · seasoning
Water334 g · ingredient · liquid
Steamed jasmine rice300 g · component · structure
Orange80 g · ingredient · garnish
Collard greens150 g · ingredient · structure
Cured pork belly 25 g · preparation · structure
Pork belly24 g · ingredient · protein
Salt1 g · ingredient · seasoning
Sugar0 g · ingredient · sweetener
Orange supreme 25 g · preparation · structure
Orange25 g · ingredient · structure
Orange zest 25 g · preparation · structure
Orange25 g · ingredient · aromatic
Seared pork belly 25 g · preparation · structure
Brined pork belly 25 g · preparation · protein
Pork belly11 g · ingredient · protein
Water13 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Sugar0 g · ingredient · sweetener
Neutral oil0 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Feijoada bean base 700 g
- Steamed jasmine rice 300 g
- Orange 80 g
- Collard greens 150 g
- Cured pork belly 25 g
- Orange supreme 25 g
- Orange zest 25 g
- Seared pork belly 25 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 333.9 g Waterpath feijoada → feijoada-base → water
- 222.6 g Black beanspath feijoada → feijoada-base → black-bean
- 168.8 g Waterpath feijoada → steamed-rice → water
- 150.0 g Collard greenspath feijoada → collard-greens
- 129.9 g Jasmine ricepath feijoada → steamed-rice → jasmine-rice
- 80.0 g Orangepath feijoada → orange
- 66.8 g Yellow onionpath feijoada → feijoada-base → diced-onion → yellow-onion
- 44.5 g Baconpath feijoada → feijoada-base → diced-bacon → bacon
- 25.0 g Orangepath feijoada → orange-supreme → orange
- 25.0 g Orangepath feijoada → orange-zest → orange
- 23.6 g Pork bellypath feijoada → cured-pork-belly → pork-belly
- 22.3 g Orangepath feijoada → feijoada-base → orange
- 13.2 g Waterpath feijoada → seared-pork-belly → brined-pork-belly → water
- 10.5 g Pork bellypath feijoada → seared-pork-belly → brined-pork-belly → pork-belly
- 6.7 g Garlicpath feijoada → feijoada-base → minced-garlic → garlic
- 2.8 g Saltpath feijoada → feijoada-base → salt
- 1.3 g Saltpath feijoada → steamed-rice → salt
- 0.9 g Saltpath feijoada → cured-pork-belly → salt
- 0.7 g Saltpath feijoada → seared-pork-belly → brined-pork-belly → salt
- 0.6 g Bay leafpath feijoada → feijoada-base → bay-leaf
- 0.5 g Sugarpath feijoada → cured-pork-belly → sugar
- 0.4 g Neutral oilpath feijoada → seared-pork-belly → neutral-oil
- 0.3 g Sugarpath feijoada → seared-pork-belly → brined-pork-belly → sugar