dishL1 · basic
Misir wot
misir-wot · stew · Ethiopian
About
Berbere red lentil stew served on injera.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Berbere cooking paste 60 g · component · structure
Niter kibbeh 6 g · component · fat
Spiced clarified butter 6 g · preparation · fat
Unsalted butter6 g · ingredient · fat
Fresh ginger0 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 40 g · preparation · aromatic
Yellow onion40 g · ingredient · aromatic
Berbere4 g · ingredient · seasoning
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Minced ginger 2 g · preparation · aromatic
Fresh ginger2 g · ingredient · aromatic
Tomato paste5 g · ingredient · seasoning
Salt1 g · ingredient · seasoning
Split red lentils200 g · ingredient · structure
Diced onion 120 g · preparation · aromatic
Yellow onion120 g · ingredient · aromatic
Niter kibbeh 30 g · component · fat
Spiced clarified butter 30 g · preparation · fat
Unsalted butter28 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Injera200 g · component · structure
Water400 g · ingredient · liquid
Recipe build
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Steps
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Sources
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Uses
- Berbere cooking paste 60 g
- Split red lentils 200 g
- Diced onion 120 g
- Niter kibbeh 30 g
- Injera 200 g
- Water 400 g
Preparations used
Used in
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Similar in this layer
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- Classic Misir wot 0.94
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- Firfir 0.54
- Classic Gomen besiga 0.54
- Classic Firfir 0.54
- Advanced Gomen besiga 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Waterpath misir-wot → water
- 200.0 g Split red lentilspath misir-wot → red-lentil
- 122.5 g Waterpath misir-wot → injera → injera-batter → water
- 120.0 g Yellow onionpath misir-wot → diced-onion → yellow-onion
- 76.6 g Teff flourpath misir-wot → injera → injera-batter → teff-flour
- 39.6 g Yellow onionpath misir-wot → berbere-paste → diced-onion → yellow-onion
- 28.0 g Unsalted butterpath misir-wot → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 5.9 g Unsalted butterpath misir-wot → berbere-paste → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 4.7 g Tomato pastepath misir-wot → berbere-paste → tomato-paste
- 4.0 g Berberepath misir-wot → berbere-paste → berbere
- 2.4 g Garlicpath misir-wot → berbere-paste → minced-garlic → garlic
- 2.4 g Fresh gingerpath misir-wot → berbere-paste → minced-ginger → ginger
- 0.9 g Fresh gingerpath misir-wot → niter-kibbeh → clarified-spiced-butter → ginger
- 0.9 g Saltpath misir-wot → injera → injera-batter → salt
- 0.7 g Garlicpath misir-wot → niter-kibbeh → clarified-spiced-butter → garlic
- 0.6 g Saltpath misir-wot → berbere-paste → salt
- 0.2 g Fresh gingerpath misir-wot → berbere-paste → niter-kibbeh → clarified-spiced-butter → ginger
- 0.2 g Green cardamompath misir-wot → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath misir-wot → niter-kibbeh → clarified-spiced-butter → cinnamon
- 0.2 g Garlicpath misir-wot → berbere-paste → niter-kibbeh → clarified-spiced-butter → garlic
- 0.0 g Green cardamompath misir-wot → berbere-paste → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.0 g Ground cinnamonpath misir-wot → berbere-paste → niter-kibbeh → clarified-spiced-butter → cinnamon