dish
Ater kik
ater-kik · stew · Ethiopian
About
Turmeric split-pea stew with niter kibbeh on injera.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dal tadka 250 g · component · structure
Split red lentils49 g · ingredient · structure
Water147 g · ingredient · liquid
Turmeric1 g · ingredient · seasoning
Salt1 g · ingredient · seasoning
Diced onion 20 g · preparation · aromatic
Yellow onion20 g · ingredient · aromatic
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Green chili2 g · ingredient · aromatic
Tomato20 g · ingredient · structure
Ghee7 g · component · fat
Toasted cumin seed 1 g · preparation · seasoning
Cumin seed1 g · ingredient · seasoning
Niter kibbeh 30 g · component · fat
Spiced clarified butter 30 g · preparation · fat
Unsalted butter28 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Turmeric4 g · ingredient · seasoning
Advanced Injera120 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Dal tadka 250 g
- Niter kibbeh 30 g
- Diced onion 80 g
- Turmeric 4 g
- Advanced Injera 120 g
Preparations used
Used in
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Similar in this layer
- Misir wot 0.59
- Advanced Misir wot 0.59
- Classic Misir wot 0.58
- Dal with cultured ghee 0.54
- Shiro 0.45
- Gomen besiga 0.37
- Advanced Gomen besiga 0.37
- Classic Gomen besiga 0.36
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 146.9 g Waterpath ater-kik → dal-tadka → water
- 80.0 g Yellow onionpath ater-kik → diced-onion → yellow-onion
- 72.1 g Waterpath ater-kik → injera-advanced → injera-batter-advanced → water
- 49.0 g Split red lentilspath ater-kik → dal-tadka → red-lentil
- 47.0 g Teff flourpath ater-kik → injera-advanced → injera-batter-advanced → teff-flour
- 28.0 g Unsalted butterpath ater-kik → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 19.6 g Yellow onionpath ater-kik → dal-tadka → diced-onion → yellow-onion
- 19.6 g Tomatopath ater-kik → dal-tadka → tomato
- 7.3 g Unsalted butterpath ater-kik → dal-tadka → ghee → ghee-prep → browned-butter → unsalted-butter
- 4.0 g Turmericpath ater-kik → turmeric
- 2.9 g Garlicpath ater-kik → dal-tadka → minced-garlic → garlic
- 2.0 g Green chilipath ater-kik → dal-tadka → green-chili
- 1.2 g Saltpath ater-kik → dal-tadka → salt
- 0.9 g Fresh gingerpath ater-kik → niter-kibbeh → clarified-spiced-butter → ginger
- 0.7 g Garlicpath ater-kik → niter-kibbeh → clarified-spiced-butter → garlic
- 0.7 g Cumin seedpath ater-kik → dal-tadka → toasted-cumin-seed → cumin-seed
- 0.7 g Turmericpath ater-kik → dal-tadka → turmeric
- 0.6 g Saltpath ater-kik → injera-advanced → injera-batter-advanced → salt
- 0.3 g Instant yeastpath ater-kik → injera-advanced → injera-batter-advanced → instant-yeast
- 0.2 g Green cardamompath ater-kik → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath ater-kik → niter-kibbeh → clarified-spiced-butter → cinnamon