componentL1 · basicHistory unverifiedscratch: kitchen
Dal tadka
dal-tadka · legume · Indian
About
Split red lentils simmered soft, then finished with spices bloomed in ghee. The lentil pot and the tadka are both the recipe.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Dal tadka · this page
- L2 Classic dal tadka
- L3 Advanced dal tadka
Uses
- Split red lentils 200 g
- Water 600 g
- Turmeric 3 g
- Salt 5 g
- Diced onion 80 g
- Minced garlic 12 g
- Green chili 8 g
- Tomato 80 g
- Ghee 30 g
- Toasted cumin seed 3 g
Preparations used
Used in
- Ater kik dish
- Dal with cultured ghee dish
- Dal with raita dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 600.0 g Waterpath dal-tadka → water
- 200.0 g Split red lentilspath dal-tadka → red-lentil
- 80.0 g Yellow onionpath dal-tadka → diced-onion → yellow-onion
- 80.0 g Tomatopath dal-tadka → tomato
- 30.0 g Unsalted butterpath dal-tadka → ghee → ghee-prep → browned-butter → unsalted-butter
- 12.0 g Garlicpath dal-tadka → minced-garlic → garlic
- 8.0 g Green chilipath dal-tadka → green-chili
- 5.0 g Saltpath dal-tadka → salt
- 3.0 g Cumin seedpath dal-tadka → toasted-cumin-seed → cumin-seed
- 3.0 g Turmericpath dal-tadka → turmeric