componentHistory unverifiedscratch: kitchen
Turkish lentil soup base
ezogelin-base · soup · Turkish
About
Red lentils simmered with onion, tomato paste, and a little bulgur or rice for body.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Split red lentils 200 g
- Diced onion 100 g
- Tomato paste 30 g
- Bulgur 40 g
- Olive oil 25 g
- Mint 2 g
- Pul biber 3 g
- Water 1000 g
- Salt 5 g
Preparations used
Used in
- Ezogelin soup dish
Similar in this layer
- Sinigang broth 0.70
- Advanced Sinigang broth 0.70
- Classic Sinigang broth 0.70
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- Classic ramen chintan 0.56
- Advanced khoresh base 0.56
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 1000.0 g Waterpath ezogelin-base → water
- 200.0 g Split red lentilspath ezogelin-base → red-lentil
- 100.0 g Yellow onionpath ezogelin-base → diced-onion → yellow-onion
- 40.0 g Bulgurpath ezogelin-base → bulgur
- 30.0 g Tomato pastepath ezogelin-base → tomato-paste
- 25.0 g Olive oilpath ezogelin-base → olive-oil
- 5.0 g Saltpath ezogelin-base → salt
- 3.0 g Pul biberpath ezogelin-base → turkish-pepper
- 2.0 g Mintpath ezogelin-base → mint