componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic dal tadka
dal-tadka-classic · stew · Indian
About
Classic dal tadka with tighter technique and balance.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Dal tadka
- L2 Classic dal tadka · this page
- L3 Advanced dal tadka
Uses
- Cooked brown lentils 275 g
- Ghee 22 g
- Toasted cumin seed 3 g
- Garlic 11 g
- Turmeric 2 g
- Salt 4 g
Preparations used
Used in
- Ater kik dish
- Dal with cultured ghee dish
- Dal with raita dish
Similar in this layer
- Dal tadka 0.94
- Advanced dal tadka 0.94
- Lentil soup base 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 205.2 g Waterpath dal-tadka-classic → cooked-brown-lentils → water
- 68.4 g Brown lentilspath dal-tadka-classic → cooked-brown-lentils → lentil-brown
- 22.0 g Unsalted butterpath dal-tadka-classic → ghee → ghee-prep → browned-butter → unsalted-butter
- 11.0 g Garlicpath dal-tadka-classic → garlic
- 4.0 g Saltpath dal-tadka-classic → salt
- 3.0 g Cumin seedpath dal-tadka-classic → toasted-cumin-seed → cumin-seed
- 2.0 g Turmericpath dal-tadka-classic → turmeric
- 1.4 g Saltpath dal-tadka-classic → cooked-brown-lentils → salt