componentHistory unverifiedscratch: kitchen
Lentil soup base
lentil-soup-base · soup · Middle Eastern
About
Brown lentils simmered with mirepoix and cumin until thick enough to ladle as soup.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Cooked brown lentils 400 g
- Mirepoix 150 g
- Classic vegetable stock 600 g
- Cumin seed 4 g
- Lemon juice 20 g
- Salt 4 g
Preparations used
Used in
- Lentil soup dish
Similar in this layer
- Ash reshteh base 0.64
- Classic vegetable stock 0.44
- Mercimek base 0.43
- Classic dal tadka 0.43
- Advanced dal tadka 0.42
- Quick vegetable stock 0.41
- Roasted vegetable stock 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 461.5 g Waterpath lentil-soup-base → vegetable-stock-classic → water
- 298.5 g Waterpath lentil-soup-base → cooked-brown-lentils → water
- 99.5 g Brown lentilspath lentil-soup-base → cooked-brown-lentils → lentil-brown
- 75.0 g Yellow onionpath lentil-soup-base → mirepoix → diced-onion → yellow-onion
- 46.2 g Yellow onionpath lentil-soup-base → vegetable-stock-classic → mirepoix → diced-onion → yellow-onion
- 37.5 g Carrotpath lentil-soup-base → mirepoix → diced-carrot → carrot
- 37.5 g Celerypath lentil-soup-base → mirepoix → diced-celery → celery
- 30.8 g Leekpath lentil-soup-base → vegetable-stock-classic → leek
- 23.1 g Carrotpath lentil-soup-base → vegetable-stock-classic → mirepoix → diced-carrot → carrot
- 23.1 g Celerypath lentil-soup-base → vegetable-stock-classic → mirepoix → diced-celery → celery
- 20.0 g Lemon juicepath lentil-soup-base → lemon-juice
- 12.3 g Mushroompath lentil-soup-base → vegetable-stock-classic → mushroom
- 4.0 g Cumin seedpath lentil-soup-base → cumin-seed
- 4.0 g Saltpath lentil-soup-base → salt
- 3.1 g Garlicpath lentil-soup-base → vegetable-stock-classic → minced-garlic → garlic
- 2.0 g Saltpath lentil-soup-base → cooked-brown-lentils → salt