componentHistory unverifiedscratch: kitchen
Ash reshteh base
ash-reshteh-base · soup · Persian
About
Herb and bean soup base for Persian ash reshteh, ready for noodles and yogurt.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Cooked brown lentils 150 g
- Chickpeas cooked from dry 100 g
- Spinach 100 g
- Flat-leaf parsley 30 g
- Cilantro 20 g
- Diced onion 100 g
- Classic vegetable stock 800 g
- Salt 4 g
Preparations used
Used in
- Ash reshteh dish
Similar in this layer
- Lentil soup base 0.64
- Turkish lentil soup base 0.52
- Sinigang broth 0.43
- Advanced Sinigang broth 0.43
- Classic Sinigang broth 0.43
- Borscht base 0.42
- Tagine base 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 615.4 g Waterpath ash-reshteh-base → vegetable-stock-classic → water
- 111.9 g Waterpath ash-reshteh-base → cooked-brown-lentils → water
- 100.0 g Yellow onionpath ash-reshteh-base → diced-onion → yellow-onion
- 100.0 g Spinachpath ash-reshteh-base → spinach
- 66.4 g Waterpath ash-reshteh-base → cooked-chickpeas-from-dry → water
- 61.5 g Yellow onionpath ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-onion → yellow-onion
- 41.0 g Leekpath ash-reshteh-base → vegetable-stock-classic → leek
- 37.3 g Brown lentilspath ash-reshteh-base → cooked-brown-lentils → lentil-brown
- 30.8 g Carrotpath ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-carrot → carrot
- 30.8 g Celerypath ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-celery → celery
- 30.0 g Flat-leaf parsleypath ash-reshteh-base → parsley
- 24.9 g Waterpath ash-reshteh-base → cooked-chickpeas-from-dry → soaked-chickpeas → water
- 20.0 g Cilantropath ash-reshteh-base → cilantro
- 16.4 g Mushroompath ash-reshteh-base → vegetable-stock-classic → mushroom
- 8.3 g Dried chickpeaspath ash-reshteh-base → cooked-chickpeas-from-dry → soaked-chickpeas → dried-chickpea
- 4.1 g Garlicpath ash-reshteh-base → vegetable-stock-classic → minced-garlic → garlic
- 4.0 g Saltpath ash-reshteh-base → salt
- 0.7 g Saltpath ash-reshteh-base → cooked-brown-lentils → salt
- 0.3 g Saltpath ash-reshteh-base → cooked-chickpeas-from-dry → salt