dish
Locro
locro · stew · Argentinian
About
Hearty Andean stew of hominy, squash, and pork for Argentine national holidays.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Cooked hominy 250 g · preparation · structure
Roasted pork 200 g · preparation · protein
Pork shoulder198 g · ingredient · structure
Salt2 g · ingredient · seasoning
Potato150 g · ingredient · structure
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Sweet paprika4 g · ingredient · seasoning
Classic chicken stock600 g · component · liquid
Scallion20 g · ingredient · garnish
Recipe build
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Steps
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Sources
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Uses
- Cooked hominy 250 g
- Roasted pork 200 g
- Potato 150 g
- Diced onion 80 g
- Sweet paprika 4 g
- Classic chicken stock 600 g
- Scallion 20 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 375.0 g Waterpath locro → chicken-stock-classic → water
- 198.0 g Pork shoulderpath locro → roasted-pork → pork-shoulder
- 187.5 g Chicken bonespath locro → chicken-stock-classic → chicken-bones
- 175.8 g Waterpath locro → cooked-hominy → water
- 150.0 g Potatopath locro → potato
- 80.0 g Yellow onionpath locro → diced-onion → yellow-onion
- 73.3 g Hominypath locro → cooked-hominy → hominy
- 20.0 g Scallionpath locro → scallion
- 18.8 g Yellow onionpath locro → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 9.4 g Carrotpath locro → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 9.4 g Celerypath locro → chicken-stock-classic → mirepoix → diced-celery → celery
- 4.0 g Sweet paprikapath locro → paprika
- 2.0 g Saltpath locro → roasted-pork → salt
- 0.9 g Saltpath locro → cooked-hominy → salt