componentL2 · intermediateHistory unverifiedscratch: kitchen
Pressed corn tortillas
corn-tortilla-classic · flatbread · Mexican
About
Masa tortillas pressed thinner and cooked on a hotter comal for flexible taco service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Corn tortilla
- L2 Pressed corn tortillas · this page
- L3 Nixtamal-style corn tortillas
Uses
- Masa harina 250 g
- Water 280 g
- Salt 4 g
Preparations used
- No preparation inputs on this node.
Used in
- Chicken enchiladas dish
- Advanced Chicken enchiladas dish
- Classic Chicken enchiladas dish
- Chilaquiles rojos dish
- Toasted-chile enchiladas dish
- Guacamole with chips dish
- Advanced Guacamole with chips dish
- Classic Guacamole with chips dish
- Huevos rancheros dish
- Advanced Huevos rancheros dish
- Classic Huevos rancheros dish
- Migas dish
- Advanced Migas dish
- Classic Migas dish
- Mole negro plate dish
- Salsa macha eggs dish
- Advanced salsa roja tacos dish
- Salsa verde tacos dish
- Advanced Salsa verde tacos dish
- Classic Salsa verde tacos dish
- Taqueria corn tacos dish
- Tacos al pastor dish
- Advanced tacos al pastor dish
- Classic tacos al pastor dish
- Tacos de rajas dish
- Advanced Tacos de rajas dish
- Classic Tacos de rajas dish
- Tortilla soup dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 280.0 g Waterpath corn-tortilla-classic → water
- 250.0 g Masa harinapath corn-tortilla-classic → masa-harina
- 4.0 g Saltpath corn-tortilla-classic → salt