componentHistory unverifiedscratch: kitchen
Couscous with vegetables
couscous-vegetable-base · grain · Middle Eastern
About
Steamed couscous folded with roasted vegetables and olive oil.
History Unverified
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Uses
- Steamed couscous 300 g
- Roasted tomato 100 g
- Roasted eggplant 80 g
- Extra-virgin olive oil 20 g
- Salt 2 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 135.4 g Couscouspath couscous-vegetable-base → steamed-couscous → couscous
- 94.6 g Tomatopath couscous-vegetable-base → roasted-tomato → tomato
- 93.1 g Waterpath couscous-vegetable-base → steamed-couscous → chicken-stock-basic → water
- 80.0 g Eggplantpath couscous-vegetable-base → roasted-eggplant → eggplant
- 46.6 g Chicken bonespath couscous-vegetable-base → steamed-couscous → chicken-stock-basic → chicken-bones
- 20.0 g Extra-virgin olive oilpath couscous-vegetable-base → extra-virgin-olive-oil
- 13.5 g Unsalted butterpath couscous-vegetable-base → steamed-couscous → browned-butter → unsalted-butter
- 4.7 g Olive oilpath couscous-vegetable-base → roasted-tomato → olive-oil
- 4.7 g Yellow onionpath couscous-vegetable-base → steamed-couscous → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 2.3 g Carrotpath couscous-vegetable-base → steamed-couscous → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 2.3 g Celerypath couscous-vegetable-base → steamed-couscous → chicken-stock-basic → mirepoix → diced-celery → celery
- 2.0 g Saltpath couscous-vegetable-base → steamed-couscous → salt
- 2.0 g Saltpath couscous-vegetable-base → salt
- 0.7 g Saltpath couscous-vegetable-base → roasted-tomato → salt