componentL1 · basicHistory unverifiedscratch: kitchen
Steamed couscous
steamed-couscous · grain · Middle Eastern
About
Fluffed couscous steamed with stock and butter for tagines.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Steamed couscous · this page
- L2 Classic steamed couscous
- L3 Advanced steamed couscous
Uses
- Couscous 200 g
- Simple chicken stock 220 g
- Browned butter 20 g
- Salt 3 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Couscouspath steamed-couscous → couscous
- 137.5 g Waterpath steamed-couscous → chicken-stock-basic → water
- 68.8 g Chicken bonespath steamed-couscous → chicken-stock-basic → chicken-bones
- 20.0 g Unsalted butterpath steamed-couscous → browned-butter → unsalted-butter
- 6.9 g Yellow onionpath steamed-couscous → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 3.4 g Carrotpath steamed-couscous → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 3.4 g Celerypath steamed-couscous → chicken-stock-basic → mirepoix → diced-celery → celery
- 3.0 g Saltpath steamed-couscous → salt