componentL4 · expertHistory unverifiedscratch: kitchen
Glace de viande demi
demi-glace-expert · sauce · French
About
Demi reduced toward glace: sticky, mirror-bright, and portioned by the spoon.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick demi
- L2 Demi-glace
- L3 Restaurant demi-glace
- L4 Glace de viande demi · this page
Uses
- Restaurant espagnole 400 g
- Brown beef stock 400 g
- Unsalted butter 15 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Restaurant demi-glace 0.94
- Quick demi 0.94
- Demi-glace 0.94
- Restaurant espagnole 0.67
- Classic espagnole 0.66
- Expert polished espagnole 0.62
- Home brown sauce 0.56
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 243.2 g Waterpath demi-glace-expert → brown-beef-stock → water
- 178.0 g Waterpath demi-glace-expert → espagnole-advanced → brown-beef-stock → water
- 121.6 g Beef bonespath demi-glace-expert → brown-beef-stock → roasted-beef-bones → beef-bones
- 89.0 g Beef bonespath demi-glace-expert → espagnole-advanced → brown-beef-stock → roasted-beef-bones → beef-bones
- 26.4 g Yellow onionpath demi-glace-expert → espagnole-advanced → mirepoix → diced-onion → yellow-onion
- 20.5 g Unsalted butterpath demi-glace-expert → espagnole-advanced → brown-roux → blond-roux → raw-roux → unsalted-butter
- 20.5 g All-purpose wheat flourpath demi-glace-expert → espagnole-advanced → brown-roux → blond-roux → raw-roux → wheat-flour
- 15.2 g Yellow onionpath demi-glace-expert → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 15.0 g Unsalted butterpath demi-glace-expert → unsalted-butter
- 13.2 g Carrotpath demi-glace-expert → espagnole-advanced → mirepoix → diced-carrot → carrot
- 13.2 g Celerypath demi-glace-expert → espagnole-advanced → mirepoix → diced-celery → celery
- 13.2 g Tomato pastepath demi-glace-expert → espagnole-advanced → tomato-paste
- 11.1 g Yellow onionpath demi-glace-expert → espagnole-advanced → brown-beef-stock → mirepoix → diced-onion → yellow-onion
- 7.6 g Carrotpath demi-glace-expert → brown-beef-stock → mirepoix → diced-carrot → carrot
- 7.6 g Celerypath demi-glace-expert → brown-beef-stock → mirepoix → diced-celery → celery
- 5.6 g Carrotpath demi-glace-expert → espagnole-advanced → brown-beef-stock → mirepoix → diced-carrot → carrot
- 5.6 g Celerypath demi-glace-expert → espagnole-advanced → brown-beef-stock → mirepoix → diced-celery → celery
- 4.9 g Tomato pastepath demi-glace-expert → brown-beef-stock → tomato-paste
- 3.6 g Tomato pastepath demi-glace-expert → espagnole-advanced → brown-beef-stock → tomato-paste
- 0.3 g Bay leafpath demi-glace-expert → espagnole-advanced → bay-leaf