Flour tortilla

About

A wheat-flour soft flatbread used for burritos, quesadillas, and wraps. Fat and resting time shape tenderness.

History Unverified

Needs review: History sketch is general and unverified; do not treat dates or attributions as settled. Leave blank or revise from sourced notes before locking.

Wheat tortillas are especially associated with northern Mexican and Tex-Mex cookery. Precise origin dating is left open.

Sources

• General wheat-tortilla teaching

Skill ladder

• L1 Flour tortilla · this page
• L2 Larded flour tortillas
• L3 Layered flour tortillas

Uses

• All-purpose wheat flour 250 g
• Lard 50 g
• Water 150 g
• Salt 5 g

Preparations used

• No preparation inputs on this node.

Used in

• Baba ganoush plate dish
• Bean burrito dish
• Advanced Bean burrito dish
• Classic Bean burrito dish
• Breakfast burrito dish
• Advanced Breakfast burrito dish
• Classic Breakfast burrito dish
• Flaky flour burrito dish
• Cheese quesadilla dish
• Chicken fajitas dish
• Falafel sandwich dish
• Hummus plate dish
• Advanced Hummus plate dish
• Classic Hummus plate dish
• Kimchi quesadilla dish
• Köfte plate dish
• Lumpia Shanghai dish
• Advanced peking duck dish
• Classic peking duck dish
• Expert Peking duck dish
• Chicken roti dish
• Advanced Chicken roti dish
• Classic Chicken roti dish
• Sheet-pan chicken fajitas dish
• Tequeños with guasacaca dish

Similar in this layer

• Layered flour tortillas 0.94
• Larded flour tortillas 0.94
• Mandarin pancake 0.42
• Corn tortilla 0.40