componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic hummus
hummus-classic · dip · Middle Eastern
About
Chickpeas whipped with tahini, lemon, and garlic. Alias of the foundation hummus for dish composition clarity.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick hummus
- L2 Classic hummus · this page
- L3 Silky hummus
Uses
- Cooked chickpeas 300 g
- Tahini 75 g
- Lemon juice 45 g
- Garlic 8 g
- Salt 4 g
- Extra-virgin olive oil 20 g
- Water 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Falafel plate dish
- Advanced Falafel plate dish
- Classic Falafel plate dish
- Falafel sandwich dish
- Falafel street plate dish
- Advanced Falafel street plate dish
- Classic Falafel street plate dish
- Silky hummus plate dish
- Hummus falafel bowl dish
- Hummus with pita dish
- Advanced Hummus with pita dish
- Classic Hummus with pita dish
- Hummus plate dish
- Advanced Hummus plate dish
- Classic Hummus plate dish
- Papri chaat dish
- Advanced Papri chaat dish
- Classic Papri chaat dish
Similar in this layer
- Silky hummus 0.94
- Quick hummus 0.94
- Baba ganoush 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Cooked chickpeaspath hummus-classic → cooked-chickpea
- 75.0 g Tahinipath hummus-classic → tahini
- 45.0 g Lemon juicepath hummus-classic → lemon-juice
- 40.0 g Waterpath hummus-classic → water
- 20.0 g Extra-virgin olive oilpath hummus-classic → extra-virgin-olive-oil
- 8.0 g Garlicpath hummus-classic → garlic
- 4.0 g Saltpath hummus-classic → salt