componentHistory unverifiedscratch: kitchen
Lahmacun topping
lahmacun-topping · meat · Turkish
About
Spiced minced lamb with tomato and pepper for Turkish flatbread.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Ground lamb 250 g
- Diced tomato 100 g
- Minced garlic 8 g
- Pul biber 4 g
- Flat-leaf parsley 20 g
- Salt 4 g
Preparations used
Used in
- Lahmacun dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Ground lambpath lahmacun-topping → ground-lamb
- 100.0 g Tomatopath lahmacun-topping → diced-tomato → tomato
- 20.0 g Flat-leaf parsleypath lahmacun-topping → parsley
- 8.0 g Garlicpath lahmacun-topping → minced-garlic → garlic
- 4.0 g Saltpath lahmacun-topping → salt
- 4.0 g Pul biberpath lahmacun-topping → turkish-pepper