componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Tabbouleh salad mix
tabbouleh-base-classic · salad · Middle Eastern
About
Classic tabbouleh salad mix with tighter technique and balance than the basic version.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tabbouleh salad mix
- L2 Classic Tabbouleh salad mix · this page
- L3 Advanced Tabbouleh salad mix
Uses
- Flat-leaf parsley 80 g
- Mint 15 g
- Diced tomato 120 g
- Diced onion 30 g
- Lemon juice 40 g
- Extra-virgin olive oil 40 g
- Salt 3 g
Preparations used
Used in
- Tabbouleh dish
- Tabbouleh plate dish
- Advanced Tabbouleh plate dish
- Classic Tabbouleh plate dish
Similar in this layer
- Tabbouleh salad mix 0.94
- Advanced Tabbouleh salad mix 0.94
- Fattoush base 0.60
- Panzanella base 0.54
- Pesto alla trapanese 0.49
- Imam bayildi stuffing 0.49
- Menemen base 0.45
- Advanced Menemen base 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Tomatopath tabbouleh-base-classic → diced-tomato → tomato
- 80.0 g Flat-leaf parsleypath tabbouleh-base-classic → parsley
- 40.0 g Extra-virgin olive oilpath tabbouleh-base-classic → extra-virgin-olive-oil
- 40.0 g Lemon juicepath tabbouleh-base-classic → lemon-juice
- 30.0 g Yellow onionpath tabbouleh-base-classic → diced-onion → yellow-onion
- 15.0 g Mintpath tabbouleh-base-classic → mint
- 3.0 g Saltpath tabbouleh-base-classic → salt