componentL1 · basicHistory unverifiedscratch: kitchen
Recaito
recaito · aromatic · Caribbean
About
Cilantro-forward green sofrito base for stews, rice, and beans.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Recaito · this page
- L2 Classic recaito
- L3 Advanced recaito
Uses
- Culantro 80 g
- Diced onion 80 g
- Bell pepper 60 g
- Minced garlic 25 g
- Olive oil 30 g
Preparations used
Used in
- Acarajé dish
- Advanced Acarajé dish
- Classic Acarajé dish
- Asopao de pollo dish
- Recaito bean stew dish
Similar in this layer
- Advanced recaito 0.94
- Classic recaito 0.94
- Bloomed berbere paste 0.55
- Restaurant berbere paste 0.54
- Criollo sofrito 0.53
- Salsa verde 0.52
- Berbere cooking paste 0.49
- Advanced feijoada base 0.47
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 80.0 g Culantropath recaito → culantro
- 80.0 g Yellow onionpath recaito → diced-onion → yellow-onion
- 60.0 g Bell pepperpath recaito → bell-pepper
- 30.0 g Olive oilpath recaito → olive-oil
- 25.0 g Garlicpath recaito → minced-garlic → garlic