componentHistory unverifiedscratch: kitchen
Rice congee
rice-congee · porridge · Chinese
About
Long-simmered rice porridge broken down in stock.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Jasmine rice 100 g
- Simple chicken stock 900 g
- Fresh ginger 10 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Congee bowl dish
Similar in this layer
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- Quick pho broth 0.68
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- Simple risotto 0.64
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- Restaurant risotto base 0.62
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 562.5 g Waterpath rice-congee → chicken-stock-basic → water
- 281.2 g Chicken bonespath rice-congee → chicken-stock-basic → chicken-bones
- 100.0 g Jasmine ricepath rice-congee → jasmine-rice
- 28.1 g Yellow onionpath rice-congee → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 14.1 g Carrotpath rice-congee → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 14.1 g Celerypath rice-congee → chicken-stock-basic → mirepoix → diced-celery → celery
- 10.0 g Fresh gingerpath rice-congee → ginger
- 3.0 g Saltpath rice-congee → salt