dish
Congee bowl
congee-bowl · porridge · Chinese
About
Rice congee finished with scallion and a soft egg.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Rice congee 400 g · component · structure
Jasmine rice39 g · ingredient · structure
Simple chicken stock355 g · component · liquid
Fresh ginger4 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Soft scrambled egg 50 g · preparation · protein
Beaten egg 43 g · preparation · structure
Whole egg43 g · ingredient · structure
Unsalted butter6 g · ingredient · fat
Salt0 g · ingredient · seasoning
Scallion15 g · ingredient · garnish
Soy sauce8 g · ingredient · seasoning
Recipe build
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Steps
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Sources
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Uses
- Rice congee 400 g
- Soft scrambled egg 50 g
- Scallion 15 g
- Soy sauce 8 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 222.1 g Waterpath congee-bowl → rice-congee → chicken-stock-basic → water
- 111.1 g Chicken bonespath congee-bowl → rice-congee → chicken-stock-basic → chicken-bones
- 43.1 g Whole eggpath congee-bowl → soft-scrambled-egg → beaten-egg → whole-egg
- 39.5 g Jasmine ricepath congee-bowl → rice-congee → jasmine-rice
- 15.0 g Scallionpath congee-bowl → scallion
- 11.1 g Yellow onionpath congee-bowl → rice-congee → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 8.0 g Soy saucepath congee-bowl → soy-sauce
- 6.5 g Unsalted butterpath congee-bowl → soft-scrambled-egg → unsalted-butter
- 5.6 g Carrotpath congee-bowl → rice-congee → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 5.6 g Celerypath congee-bowl → rice-congee → chicken-stock-basic → mirepoix → diced-celery → celery
- 3.9 g Fresh gingerpath congee-bowl → rice-congee → ginger
- 1.2 g Saltpath congee-bowl → rice-congee → salt
- 0.4 g Saltpath congee-bowl → soft-scrambled-egg → salt