dish
Hot oatmeal
oatmeal-breakfast · porridge · American
About
Stovetop oatmeal finished with butter and maple.
Building blocks
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Stovetop oatmeal 300 g · component · structure
Rolled oats75 g · ingredient · structure
Water112 g · ingredient · liquid
Whole milk112 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Maple syrup20 g · ingredient · sweetener
Unsalted butter10 g · ingredient · fat
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Stovetop oatmeal 300 g
- Maple syrup 20 g
- Unsalted butter 10 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 112.1 g Waterpath oatmeal-breakfast → oatmeal-porridge → water
- 112.1 g Whole milkpath oatmeal-breakfast → oatmeal-porridge → whole-milk
- 74.8 g Rolled oatspath oatmeal-breakfast → oatmeal-porridge → oat
- 20.0 g Maple syruppath oatmeal-breakfast → maple-syrup
- 10.0 g Unsalted butterpath oatmeal-breakfast → unsalted-butter
- 0.9 g Saltpath oatmeal-breakfast → oatmeal-porridge → salt