componentL1 · basicHistory unverifiedscratch: kitchen
Sweet and sour sauce
sweet-sour-sauce · sauce · Chinese
About
Bright vinegar-sugar sauce for Chinese spring rolls and fritters.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Sweet and sour sauce · this page
- L2 Classic Sweet and sour sauce
- L3 Advanced Sweet and sour sauce
Uses
- Rice vinegar 40 g
- Sugar 40 g
- Ketchup 30 g
- Soy sauce 10 g
- Cornstarch 8 g
- Water 60 g
Preparations used
- No preparation inputs on this node.
Used in
- Spring rolls dish
- Advanced Spring rolls dish
- Classic Spring rolls dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 60.0 g Waterpath sweet-sour-sauce → water
- 40.0 g Rice vinegarpath sweet-sour-sauce → rice-vinegar
- 40.0 g Sugarpath sweet-sour-sauce → sugar
- 30.0 g Ketchuppath sweet-sour-sauce → ketchup
- 10.0 g Soy saucepath sweet-sour-sauce → soy-sauce
- 8.0 g Cornstarchpath sweet-sour-sauce → cornstarch