componentL2 · intermediateHistory unverifiedscratch: kitchen
Iced tempura batter
tempura-batter-classic · batter · Japanese
About
Tempura batter mixed with ice water and left lumpy for a light crust.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Tempura batter
- L2 Iced tempura batter · this page
- L3 Vodka tempura batter
Uses
- Cake flour 100 g
- Water 160 g
- Egg yolk 18 g
Preparations used
- No preparation inputs on this node.
Used in
- Fish and chips dish
- Takoyaki dish
- Advanced Takoyaki dish
- Classic Takoyaki dish
- Tempura moriawase dish
- Advanced Tempura moriawase dish
- Classic Tempura moriawase dish
- Expert tempura moriawase dish
Similar in this layer
- Tempura batter 0.94
- Vodka tempura batter 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 160.0 g Waterpath tempura-batter-classic → water
- 100.0 g Cake flourpath tempura-batter-classic → cake-flour
- 18.0 g Egg yolkpath tempura-batter-classic → egg-yolk