componentHistory unverifiedscratch: kitchen
Tibs base
tibs-base · meat · Ethiopian
About
Seared beef with onion, rosemary, and niter kibbeh for Ethiopian tibs.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Seared steak 400 g
- Diced onion 120 g
- Niter kibbeh 30 g
- Fresh rosemary 4 g
- Jalapeño 15 g
- Salt 4 g
Preparations used
Used in
- Tibs dish
- Tibs firfir dish
Similar in this layer
- Shredded beef 0.56
- Suya spice meat 0.55
- Quick-seared beef 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 382.2 g Steakpath tibs-base → seared-steak → steak
- 120.0 g Yellow onionpath tibs-base → diced-onion → yellow-onion
- 28.0 g Unsalted butterpath tibs-base → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 15.0 g Jalapeñopath tibs-base → jalapeno
- 12.7 g Neutral oilpath tibs-base → seared-steak → neutral-oil
- 5.1 g Saltpath tibs-base → seared-steak → salt
- 4.0 g Fresh rosemarypath tibs-base → rosemary
- 4.0 g Saltpath tibs-base → salt
- 0.9 g Fresh gingerpath tibs-base → niter-kibbeh → clarified-spiced-butter → ginger
- 0.7 g Garlicpath tibs-base → niter-kibbeh → clarified-spiced-butter → garlic
- 0.2 g Green cardamompath tibs-base → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath tibs-base → niter-kibbeh → clarified-spiced-butter → cinnamon