componentL1 · basicHistory unverifiedscratch: kitchen
Quick-seared beef
seared-beef · meat · Vietnamese
About
Thinly sliced beef seared just to rare-medium for noodle soups and bowls. Pre-sliced hot-pot beef is a ready stand-in.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick-seared beef · this page
Uses
- Steak 300 g
- Salt 3 g
- Neutral oil 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Pho bo dish
Similar in this layer
- Tibs base 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Steakpath seared-beef → steak
- 10.0 g Neutral oilpath seared-beef → neutral-oil
- 3.0 g Saltpath seared-beef → salt