componentHistory unverifiedscratch: kitchen
Tortilla soup base
tortilla-soup-base · soup · Mexican
About
Tomato, chile, and chicken stock simmered for tortilla soup, ready for garnishes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Roasted tomato 300 g
- Roasted poblano 80 g
- Classic chicken stock 700 g
- Minced garlic 10 g
- Cumin seed 3 g
- Salt 4 g
Preparations used
Used in
- Tortilla soup dish
Similar in this layer
- Enchilada sauce 0.75
- Blended enchilada sauce 0.69
- Toasted-chile enchilada sauce 0.66
- Hot and sour broth 0.57
- Chicken consommé 0.54
- Mercimek base 0.52
- Mole negro base 0.52
- Advanced egusi paste 0.50
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 437.5 g Waterpath tortilla-soup-base → chicken-stock-classic → water
- 283.7 g Tomatopath tortilla-soup-base → roasted-tomato → tomato
- 218.8 g Chicken bonespath tortilla-soup-base → chicken-stock-classic → chicken-bones
- 80.0 g Poblano pepperpath tortilla-soup-base → roasted-poblano → poblano
- 21.9 g Yellow onionpath tortilla-soup-base → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 14.2 g Olive oilpath tortilla-soup-base → roasted-tomato → olive-oil
- 10.9 g Carrotpath tortilla-soup-base → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 10.9 g Celerypath tortilla-soup-base → chicken-stock-classic → mirepoix → diced-celery → celery
- 10.0 g Garlicpath tortilla-soup-base → minced-garlic → garlic
- 4.0 g Saltpath tortilla-soup-base → salt
- 3.0 g Cumin seedpath tortilla-soup-base → cumin-seed
- 2.1 g Saltpath tortilla-soup-base → roasted-tomato → salt