dishL1 · basic
Bánh cuốn
banh-cuon · noodle · Vietnamese
About
Steamed rice sheets with pork and wood ear, finished with fish sauce and shallot.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice50 g · component · structure
Rice noodles200 g · ingredient · structure
Ground pork150 g · ingredient · protein
Wood ear mushroom40 g · ingredient · structure
Fish sauce40 g · ingredient · seasoning
Fried shallot 20 g · preparation · garnish
Shallot7 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Lettuce40 g · ingredient · garnish
Recipe build
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Steps
Shopping
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Sources
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Uses
- Steamed jasmine rice 50 g
- Rice noodles 200 g
- Ground pork 150 g
- Wood ear mushroom 40 g
- Fish sauce 40 g
- Fried shallot 20 g
- Lettuce 40 g
Preparations used
Used in
- Nothing references this node yet.
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Rice noodlespath banh-cuon → rice-noodle
- 150.0 g Ground porkpath banh-cuon → ground-pork
- 40.0 g Fish saucepath banh-cuon → fish-sauce
- 40.0 g Lettucepath banh-cuon → lettuce
- 40.0 g Wood ear mushroompath banh-cuon → wood-ear
- 28.1 g Waterpath banh-cuon → steamed-rice → water
- 21.6 g Jasmine ricepath banh-cuon → steamed-rice → jasmine-rice
- 13.3 g Neutral oilpath banh-cuon → fried-shallot → neutral-oil
- 6.7 g Shallotpath banh-cuon → fried-shallot → shallot
- 0.2 g Saltpath banh-cuon → steamed-rice → salt