dish
Bánh xèo
banh-xeo · batter · Vietnamese
About
Crisp turmeric rice crepe with shrimp, pork, and sprouts.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Rice flour120 g · ingredient · structure
Coconut milk80 g · ingredient · liquid
Turmeric3 g · ingredient · seasoning
Poached shrimp 100 g · preparation · protein
Peeled shrimp 30 g · preparation · protein
Shrimp30 g · ingredient · protein
Water69 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Browned ground pork 100 g · preparation · protein
Ground pork99 g · ingredient · protein
Salt1 g · ingredient · seasoning
Bean sprouts80 g · ingredient · structure
Nước chấm 60 g · component · structure
Fish sauce14 g · ingredient · seasoning
Lime juice11 g · ingredient · acid
Sugar9 g · ingredient · sweetener
Water21 g · ingredient · liquid
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Jalapeño3 g · ingredient · seasoning
Lettuce40 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Rice flour 120 g
- Coconut milk 80 g
- Turmeric 3 g
- Poached shrimp 100 g
- Browned ground pork 100 g
- Bean sprouts 80 g
- Nước chấm 60 g
- Lettuce 40 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Rice flourpath banh-xeo → rice-flour
- 99.0 g Ground porkpath banh-xeo → browned-ground-pork → ground-pork
- 80.0 g Bean sproutspath banh-xeo → bean-sprouts
- 80.0 g Coconut milkpath banh-xeo → coconut-milk
- 69.1 g Waterpath banh-xeo → poached-shrimp → water
- 40.0 g Lettucepath banh-xeo → lettuce
- 30.2 g Shrimppath banh-xeo → poached-shrimp → peeled-shrimp → shrimp
- 21.3 g Waterpath banh-xeo → bun-cha-nuoc-cham → water
- 14.2 g Fish saucepath banh-xeo → bun-cha-nuoc-cham → fish-sauce
- 10.7 g Lime juicepath banh-xeo → bun-cha-nuoc-cham → lime-juice
- 8.9 g Sugarpath banh-xeo → bun-cha-nuoc-cham → sugar
- 3.0 g Turmericpath banh-xeo → turmeric
- 2.8 g Jalapeñopath banh-xeo → bun-cha-nuoc-cham → jalapeno
- 2.1 g Garlicpath banh-xeo → bun-cha-nuoc-cham → minced-garlic → garlic
- 1.0 g Saltpath banh-xeo → browned-ground-pork → salt
- 0.7 g Saltpath banh-xeo → poached-shrimp → salt