componentL1 · basicHistory unverifiedscratch: kitchen
Nước chấm
bun-cha-nuoc-cham · sauce · Vietnamese
About
Vietnamese dipping sauce of fish sauce, lime, sugar, garlic, and chili.
History Unverified
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Sources
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Skill ladder
- L1 Nước chấm · this page
- L2 Classic Nước chấm
- L3 Advanced Nước chấm
Uses
- Fish sauce 40 g
- Lime juice 30 g
- Sugar 25 g
- Water 60 g
- Minced garlic 6 g
- Jalapeño 8 g
Preparations used
Used in
- Bánh xèo dish
- Bún chả dish
- Cơm tấm dish
- Gỏi cuốn dish
- Advanced Gỏi cuốn dish
- Classic Gỏi cuốn dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 60.0 g Waterpath bun-cha-nuoc-cham → water
- 40.0 g Fish saucepath bun-cha-nuoc-cham → fish-sauce
- 30.0 g Lime juicepath bun-cha-nuoc-cham → lime-juice
- 25.0 g Sugarpath bun-cha-nuoc-cham → sugar
- 8.0 g Jalapeñopath bun-cha-nuoc-cham → jalapeno
- 6.0 g Garlicpath bun-cha-nuoc-cham → minced-garlic → garlic