dish
Bún chả
bun-cha · noodle · Vietnamese
About
Hanoi grilled pork with rice vermicelli, herbs, and nước chấm.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Soaked rice vermicelli 250 g · preparation · structure
Rice vermicelli50 g · ingredient · structure
Water200 g · ingredient · liquid
Nước chấm 120 g · component · structure
Fish sauce28 g · ingredient · seasoning
Lime juice21 g · ingredient · acid
Sugar18 g · ingredient · sweetener
Water43 g · ingredient · liquid
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Jalapeño6 g · ingredient · seasoning
Ground pork200 g · ingredient · protein
Lettuce60 g · ingredient · garnish
Mint15 g · ingredient · garnish
Cilantro10 g · ingredient · garnish
Recipe build
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Steps
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Sources
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Uses
- Soaked rice vermicelli 250 g
- Nước chấm 120 g
- Ground pork 200 g
- Lettuce 60 g
- Mint 15 g
- Cilantro 10 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Waterpath bun-cha → soaked-rice-noodles → water
- 200.0 g Ground porkpath bun-cha → ground-pork
- 60.0 g Lettucepath bun-cha → lettuce
- 50.0 g Rice vermicellipath bun-cha → soaked-rice-noodles → vermicelli-noodle
- 42.6 g Waterpath bun-cha → bun-cha-nuoc-cham → water
- 28.4 g Fish saucepath bun-cha → bun-cha-nuoc-cham → fish-sauce
- 21.3 g Lime juicepath bun-cha → bun-cha-nuoc-cham → lime-juice
- 17.8 g Sugarpath bun-cha → bun-cha-nuoc-cham → sugar
- 15.0 g Mintpath bun-cha → mint
- 10.0 g Cilantropath bun-cha → cilantro
- 5.7 g Jalapeñopath bun-cha → bun-cha-nuoc-cham → jalapeno
- 4.3 g Garlicpath bun-cha → bun-cha-nuoc-cham → minced-garlic → garlic