dish
Fish with beurre blanc
beurre-blanc-fish · seafood · French
About
Seared white fish with advanced beurre blanc.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Strained beurre blanc 100 g · component · structure
Diced shallot 11 g · preparation · aromatic
Shallot11 g · ingredient · aromatic
Dry white wine16 g · ingredient · liquid
White wine vinegar11 g · ingredient · acid
Heavy cream8 g · ingredient · fat
Unsalted butter54 g · ingredient · fat
Salt1 g · ingredient · seasoning
White pepper0 g · ingredient · seasoning
Seared white fish 300 g · preparation · protein
Filleted white fish 287 g · preparation · protein
White fish287 g · ingredient · protein
Neutral oil11 g · ingredient · fat
Salt2 g · ingredient · seasoning
Chives5 g · ingredient · garnish
Caramelized shallot 25 g · preparation · structure
Minced shallot 22 g · preparation · aromatic
Shallot22 g · ingredient · aromatic
Unsalted butter3 g · ingredient · fat
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Strained beurre blanc 100 g
- Seared white fish 300 g
- Chives 5 g
- Caramelized shallot 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced ceviche 0.29
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 287.1 g White fishpath beurre-blanc-fish → seared-white-fish → filleted-white-fish → white-fish
- 53.6 g Unsalted butterpath beurre-blanc-fish → beurre-blanc-advanced → unsalted-butter
- 22.1 g Shallotpath beurre-blanc-fish → caramelized-shallot → minced-shallot → shallot
- 16.1 g Dry white winepath beurre-blanc-fish → beurre-blanc-advanced → white-wine
- 10.8 g Neutral oilpath beurre-blanc-fish → seared-white-fish → neutral-oil
- 10.7 g Shallotpath beurre-blanc-fish → beurre-blanc-advanced → diced-shallot → shallot
- 10.7 g White wine vinegarpath beurre-blanc-fish → beurre-blanc-advanced → white-wine-vinegar
- 8.0 g Heavy creampath beurre-blanc-fish → beurre-blanc-advanced → heavy-cream
- 5.0 g Chivespath beurre-blanc-fish → chives
- 2.9 g Unsalted butterpath beurre-blanc-fish → caramelized-shallot → unsalted-butter
- 2.2 g Saltpath beurre-blanc-fish → seared-white-fish → salt
- 0.5 g Saltpath beurre-blanc-fish → beurre-blanc-advanced → salt
- 0.3 g White pepperpath beurre-blanc-fish → beurre-blanc-advanced → white-pepper