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Seared scallop plate

seared-scallop-plate · seafood · French

About

Hard-seared scallops with a spoon of vinaigrette and soft herbs as a short seafood plate.

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Seared scallops 320 g · preparation · protein
Scallops306 g · ingredient · protein
Neutral oil11 g · ingredient · fat
Salt2 g · ingredient · seasoning
Emulsified vinaigrette 30 g · component · structure
Olive oil20 g · ingredient · fat
Red wine vinegar7 g · ingredient · acid
Dijon mustard1 g · ingredient · seasoning
Diced shallot 2 g · preparation · aromatic
Shallot2 g · ingredient · aromatic
Salt0 g · ingredient · seasoning
Arugula40 g · ingredient · garnish
Lemon juice5 g · ingredient · acid

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