dish
Brownies
brownies · cake · American
About
Brownie batter baked into a dense cocoa square.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Brownie batter 600 g · component · structure
Unsalted butter117 g · ingredient · fat
Dark chocolate117 g · ingredient · structure
Sugar172 g · ingredient · sweetener
Beaten egg 103 g · preparation · structure
Whole egg103 g · ingredient · structure
All-purpose wheat flour65 g · ingredient · structure
Cocoa powder21 g · ingredient · structure
Salt2 g · ingredient · seasoning
Vanilla extract3 g · ingredient · seasoning
Melted chocolate 25 g · preparation · structure
Dark chocolate25 g · ingredient · structure
Melted white chocolate 25 g · preparation · structure
White chocolate25 g · ingredient · structure
Recipe build
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Steps
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Sources
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Uses
- Brownie batter 600 g
- Melted chocolate 25 g
- Melted white chocolate 25 g
Preparations used
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 171.8 g Sugarpath brownies → brownies-batter → sugar
- 116.8 g Dark chocolatepath brownies → brownies-batter → dark-chocolate
- 116.8 g Unsalted butterpath brownies → brownies-batter → unsalted-butter
- 103.1 g Whole eggpath brownies → brownies-batter → beaten-egg → whole-egg
- 65.3 g All-purpose wheat flourpath brownies → brownies-batter → wheat-flour
- 25.0 g Dark chocolatepath brownies → melted-chocolate → dark-chocolate
- 25.0 g White chocolatepath brownies → melted-white-chocolate → white-chocolate
- 20.6 g Cocoa powderpath brownies → brownies-batter → cocoa-powder
- 3.4 g Vanilla extractpath brownies → brownies-batter → vanilla
- 2.1 g Saltpath brownies → brownies-batter → salt