componentHistory unverifiedscratch: kitchen
Brownie batter
brownies-batter · cake · American
About
Melted butter and chocolate with sugar, eggs, and a little flour for a dense cocoa bar.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Unsalted butter 170 g
- Dark chocolate 170 g
- Sugar 250 g
- Beaten egg 150 g
- All-purpose wheat flour 95 g
- Cocoa powder 30 g
- Salt 3 g
- Vanilla extract 5 g
Preparations used
Used in
- Brownies dish
Similar in this layer
- Advanced genoise 0.65
- Classic genoise 0.65
- Genoise 0.59
- Waffle batter 0.53
- Classic Waffle batter 0.53
- Advanced Waffle batter 0.52
- Churro dough 0.51
- Advanced french omelette 0.51
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Sugarpath brownies-batter → sugar
- 170.0 g Dark chocolatepath brownies-batter → dark-chocolate
- 170.0 g Unsalted butterpath brownies-batter → unsalted-butter
- 150.0 g Whole eggpath brownies-batter → beaten-egg → whole-egg
- 95.0 g All-purpose wheat flourpath brownies-batter → wheat-flour
- 30.0 g Cocoa powderpath brownies-batter → cocoa-powder
- 5.0 g Vanilla extractpath brownies-batter → vanilla
- 3.0 g Saltpath brownies-batter → salt