componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced french omelette
french-omelette-advanced · egg · French
About
Advanced french omelette for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 French omelette
- L2 Classic french omelette
- L3 Advanced french omelette · this page
Uses
- Beaten egg 180 g
- Unsalted butter 24 g
- Salt 2 g
Preparations used
Used in
Similar in this layer
- French omelette 0.94
- Classic french omelette 0.94
- Kuku sabzi mix 0.74
- Yorkshire pudding batter 0.54
- Advanced Yorkshire pudding batter 0.54
- Classic Yorkshire pudding batter 0.54
- Churro dough 0.52
- Spätzle 0.52
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 180.0 g Whole eggpath french-omelette-advanced → beaten-egg → whole-egg
- 24.0 g Unsalted butterpath french-omelette-advanced → unsalted-butter
- 2.0 g Saltpath french-omelette-advanced → salt