Bulgogi

Secondary view: every leaf ingredient with its path.

• 334.4 g Steak
  path bulgogi → seared-steak → steak
• 112.6 g Water
  path bulgogi → steamed-rice → water
• 86.6 g Jasmine rice
  path bulgogi → steamed-rice → jasmine-rice
• 67.2 g Napa cabbage
  path bulgogi → kimchi → napa-cabbage
• 46.9 g Soy sauce
  path bulgogi → bulgogi-marinade → soy-sauce
• 19.5 g Sugar
  path bulgogi → bulgogi-marinade → sugar
• 15.6 g Scallion
  path bulgogi → bulgogi-marinade → scallion
• 11.1 g Neutral oil
  path bulgogi → seared-steak → neutral-oil
• 9.4 g Garlic
  path bulgogi → bulgogi-marinade → minced-garlic → garlic
• 7.8 g Toasted sesame oil
  path bulgogi → bulgogi-marinade → sesame-oil
• 4.5 g Salt
  path bulgogi → seared-steak → salt
• 2.7 g Gochugaru
  path bulgogi → kimchi → gochugaru
• 2.7 g Salt
  path bulgogi → kimchi → salt
• 2.7 g Scallion
  path bulgogi → kimchi → scallion
• 1.7 g Garlic
  path bulgogi → kimchi → minced-garlic → garlic
• 1.3 g Fish sauce
  path bulgogi → kimchi → fish-sauce
• 1.0 g Fresh ginger
  path bulgogi → kimchi → ginger
• 0.9 g Salt
  path bulgogi → steamed-rice → salt
• 0.8 g Black pepper
  path bulgogi → bulgogi-marinade → black-pepper
• 0.7 g Sugar
  path bulgogi → kimchi → sugar