dishL3 · advanced
Advanced Cacio e pepe
cacio-e-pepe-advanced · pasta · Italian
About
Cacio e pepe finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sfogliatura pasta400 g · component · structure
Pecorino Romano80 g · ingredient · seasoning
Crushed peppercorn 6 g · preparation · seasoning
Black pepper6 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Sfogliatura pasta 400 g
- Pecorino Romano 80 g
- Crushed peppercorn 6 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 253.2 g Tipo 00 flourpath cacio-e-pepe-advanced → fresh-pasta-advanced → tipo-00-flour
- 80.0 g Pecorino Romanopath cacio-e-pepe-advanced → pecorino
- 75.9 g Egg yolkpath cacio-e-pepe-advanced → fresh-pasta-advanced → egg-yolk
- 69.6 g Whole eggpath cacio-e-pepe-advanced → fresh-pasta-advanced → whole-egg
- 6.0 g Black pepperpath cacio-e-pepe-advanced → crushed-peppercorn → black-pepper
- 1.3 g Saltpath cacio-e-pepe-advanced → fresh-pasta-advanced → salt