dishL4 · expert
Expert spaghetti carbonara
carbonara-expert · pasta · Italian
About
Expert carbonara: guanciale rendered clean, yolk emulsion off the boil, and cracked pepper finished tableside.
Building blocks
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Sfogliatura pasta200 g · component · structure
Bacon90 g · ingredient · protein
Egg yolk70 g · ingredient · structure
Pecorino Romano45 g · ingredient · seasoning
Black pepper4 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Sfogliatura pasta 200 g
- Bacon 90 g
- Egg yolk 70 g
- Pecorino Romano 45 g
- Black pepper 4 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 126.6 g Tipo 00 flourpath carbonara-expert → fresh-pasta-advanced → tipo-00-flour
- 90.0 g Baconpath carbonara-expert → bacon
- 70.0 g Egg yolkpath carbonara-expert → egg-yolk
- 45.0 g Pecorino Romanopath carbonara-expert → pecorino
- 38.0 g Egg yolkpath carbonara-expert → fresh-pasta-advanced → egg-yolk
- 34.8 g Whole eggpath carbonara-expert → fresh-pasta-advanced → whole-egg
- 4.0 g Black pepperpath carbonara-expert → black-pepper
- 0.6 g Saltpath carbonara-expert → fresh-pasta-advanced → salt