dishL1 · basic
Eggs Benedict
eggs-benedict · egg · American
About
Poached eggs, hollandaise, ham, and a base baked from the lean dough. An English muffin is the traditional bread; the framework uses the lean loaf.
Building blocks
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Advanced Poached egg 100 g · component · protein
Whole egg100 g · ingredient · structure
Classic hollandaise 120 g · component · structure
Egg yolk18 g · ingredient · structure
Unsalted butter88 g · ingredient · fat
Lemon juice7 g · ingredient · acid
Water7 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cooked ham60 g · ingredient · protein
Direct lean bread dough80 g · component · structure
Soft-boiled egg 25 g · preparation · structure
Whole egg25 g · ingredient · structure
Soft-poached egg 25 g · preparation · structure
Whole egg25 g · ingredient · structure
Whipped egg yolk 25 g · preparation · structure
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Advanced Poached egg 100 g
- Classic hollandaise 120 g
- Cooked ham 60 g
- Direct lean bread dough 80 g
- Soft-boiled egg 25 g
- Soft-poached egg 25 g
- Whipped egg yolk 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Eggs Benedict 0.94
- Classic Eggs Benedict 0.94
- Expert eggs Benedict 0.94
- Eggs Florentine 0.60
- Classic Eggs Florentine 0.55
- Advanced Eggs Florentine 0.55
- Classic French toast 0.40
- French toast 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Whole eggpath eggs-benedict → poached-egg-advanced → whole-egg
- 88.2 g Unsalted butterpath eggs-benedict → hollandaise-classic → unsalted-butter
- 60.0 g Cooked hampath eggs-benedict → ham
- 47.7 g Bread flourpath eggs-benedict → lean-bread-basic → bread-flour
- 31.0 g Waterpath eggs-benedict → lean-bread-basic → water
- 25.0 g Whole eggpath eggs-benedict → soft-boiled-egg → whole-egg
- 25.0 g Whole eggpath eggs-benedict → soft-poached-egg → whole-egg
- 17.6 g Egg yolkpath eggs-benedict → hollandaise-classic → egg-yolk
- 15.0 g Egg yolkpath eggs-benedict → whipped-egg-yolk → egg-yolk
- 10.0 g Sugarpath eggs-benedict → whipped-egg-yolk → sugar
- 6.6 g Lemon juicepath eggs-benedict → hollandaise-classic → lemon-juice
- 6.6 g Waterpath eggs-benedict → hollandaise-classic → water
- 1.0 g Saltpath eggs-benedict → lean-bread-basic → salt
- 0.9 g Saltpath eggs-benedict → hollandaise-classic → salt
- 0.3 g Instant yeastpath eggs-benedict → lean-bread-basic → instant-yeast