Jägerschnitzel

Secondary view: every leaf ingredient with its path.

• 127.6 g Beef stock
  path jaegerschnitzel → brown-gravy → beef-stock
• 107.8 g All-purpose wheat flour
  path jaegerschnitzel → spaetzle → wheat-flour
• 95.8 g Neutral oil
  path jaegerschnitzel → breaded-pork-cutlet → neutral-oil
• 95.8 g Pork loin
  path jaegerschnitzel → breaded-pork-cutlet → pork-loin
• 74.1 g Cremini mushroom
  path jaegerschnitzel → sauteed-mushroom → sliced-mushroom → cremini
• 43.1 g Whole egg
  path jaegerschnitzel → spaetzle → beaten-egg → whole-egg
• 34.5 g Whole milk
  path jaegerschnitzel → spaetzle → whole-milk
• 25.5 g Breadcrumbs
  path jaegerschnitzel → breaded-pork-cutlet → breadcrumb
• 19.2 g Whole egg
  path jaegerschnitzel → breaded-pork-cutlet → beaten-egg → whole-egg
• 12.9 g Unsalted butter
  path jaegerschnitzel → spaetzle → unsalted-butter
• 12.8 g All-purpose wheat flour
  path jaegerschnitzel → breaded-pork-cutlet → wheat-flour
• 10.2 g Unsalted butter
  path jaegerschnitzel → brown-gravy → brown-roux → blond-roux → raw-roux → unsalted-butter
• 10.2 g All-purpose wheat flour
  path jaegerschnitzel → brown-gravy → brown-roux → blond-roux → raw-roux → wheat-flour
• 5.9 g Unsalted butter
  path jaegerschnitzel → sauteed-mushroom → unsalted-butter
• 1.7 g Salt
  path jaegerschnitzel → spaetzle → salt
• 1.5 g Salt
  path jaegerschnitzel → brown-gravy → salt
• 1.0 g Salt
  path jaegerschnitzel → breaded-pork-cutlet → salt
• 0.5 g Black pepper
  path jaegerschnitzel → brown-gravy → black-pepper