dishL1 · basic
Kabab koobideh
kabab-koobideh · grilled · Persian
About
Ground meat kabab with sumac and rice, mast-o-khiar on the side.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ground beef400 g · ingredient · protein
Diced onion 100 g · preparation · aromatic
Yellow onion100 g · ingredient · aromatic
Sumac5 g · ingredient · seasoning
Steamed jasmine rice250 g · component · structure
Unsalted butter20 g · ingredient · fat
Salt5 g · ingredient · seasoning
Mast-o-khiar 80 g · component · structure
Cultured yogurt 53 g · component · structure
Cultured milk 51 g · preparation · structure
Whole milk48 g · ingredient · liquid
Plain yogurt2 g · ingredient · ferment
Set yogurt 2 g · component · structure
Whole milk2 g · ingredient · liquid
Plain yogurt0 g · ingredient · ferment
Cucumber25 g · ingredient · structure
Mint1 g · ingredient · aromatic
Salt1 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Ground beef 400 g
- Diced onion 100 g
- Sumac 5 g
- Steamed jasmine rice 250 g
- Unsalted butter 20 g
- Salt 5 g
- Mast-o-khiar 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Ground beefpath kabab-koobideh → ground-beef
- 140.7 g Waterpath kabab-koobideh → steamed-rice → water
- 108.2 g Jasmine ricepath kabab-koobideh → steamed-rice → jasmine-rice
- 100.0 g Yellow onionpath kabab-koobideh → diced-onion → yellow-onion
- 48.5 g Whole milkpath kabab-koobideh → mast-o-khiar → cultured-yogurt → cultured-milk → whole-milk
- 25.4 g Cucumberpath kabab-koobideh → mast-o-khiar → cucumber
- 20.0 g Unsalted butterpath kabab-koobideh → unsalted-butter
- 5.0 g Saltpath kabab-koobideh → salt
- 5.0 g Sumacpath kabab-koobideh → sumac
- 2.4 g Plain yogurtpath kabab-koobideh → mast-o-khiar → cultured-yogurt → cultured-milk → yogurt
- 2.0 g Whole milkpath kabab-koobideh → mast-o-khiar → cultured-yogurt → yogurt-culture → whole-milk
- 1.1 g Saltpath kabab-koobideh → steamed-rice → salt
- 1.1 g Mintpath kabab-koobideh → mast-o-khiar → mint
- 0.6 g Saltpath kabab-koobideh → mast-o-khiar → salt
- 0.1 g Plain yogurtpath kabab-koobideh → mast-o-khiar → cultured-yogurt → yogurt-culture → yogurt