componentL1 · basicHistory unverifiedscratch: kitchen
Mast-o-khiar
mast-o-khiar · sauce · Persian
About
Yogurt with cucumber, dried mint or fresh herbs, and salt. A Persian cold sauce related to raita.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Mast-o-khiar · this page
- L2 Classic Mast-o-khiar
- L3 Advanced Mast-o-khiar
Uses
- Cultured yogurt 250 g
- Cucumber 120 g
- Mint 5 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Chelo with khoresh dish
- Jeweled rice plate dish
- Kabab koobideh dish
- Advanced Kabab koobideh dish
- Classic Kabab koobideh dish
- Mast-o-khiar plate dish
Similar in this layer
- Raita 0.96
- Advanced Mast-o-khiar 0.94
- Classic Mast-o-khiar 0.94
- Cumin raita 0.70
- Tzatziki 0.69
- Boondi-style raita 0.69
- Labneh tzatziki 0.63
- Drained tzatziki 0.62
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.9 g Whole milkpath mast-o-khiar → cultured-yogurt → cultured-milk → whole-milk
- 120.0 g Cucumberpath mast-o-khiar → cucumber
- 11.4 g Plain yogurtpath mast-o-khiar → cultured-yogurt → cultured-milk → yogurt
- 9.2 g Whole milkpath mast-o-khiar → cultured-yogurt → yogurt-culture → whole-milk
- 5.0 g Mintpath mast-o-khiar → mint
- 3.0 g Saltpath mast-o-khiar → salt
- 0.4 g Plain yogurtpath mast-o-khiar → cultured-yogurt → yogurt-culture → yogurt