componentL3 · advancedHistory unverifiedscratch: kitchen
Labneh tzatziki
tzatziki-advanced · dip · Greek
About
Tzatziki on a thicker strained yogurt base with more herb for gyro plates.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tzatziki
- L2 Drained tzatziki
- L3 Labneh tzatziki · this page
Uses
- Advanced Cultured yogurt 300 g
- Cucumber 120 g
- Minced garlic 12 g
- Olive oil 25 g
- Lemon juice 15 g
- Salt 4 g
- Dill 8 g
- Mint 4 g
Preparations used
Used in
- Gyro plate dish
- Souvlaki in pita dish
- Advanced Souvlaki in pita dish
- Classic Souvlaki in pita dish
- Souvlaki plate dish
- Advanced Souvlaki plate dish
- Classic Souvlaki plate dish
- Gyro with labneh tzatziki dish
Similar in this layer
- Tzatziki 0.94
- Drained tzatziki 0.94
- Cumin raita 0.66
- Boondi-style raita 0.66
- Mast-o-khiar 0.63
- Advanced Mast-o-khiar 0.63
- Classic Mast-o-khiar 0.63
- Raita 0.63
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 274.7 g Whole milkpath tzatziki-advanced → cultured-yogurt-advanced → cultured-milk → whole-milk
- 120.0 g Cucumberpath tzatziki-advanced → cucumber
- 25.0 g Olive oilpath tzatziki-advanced → olive-oil
- 15.0 g Lemon juicepath tzatziki-advanced → lemon-juice
- 13.7 g Plain yogurtpath tzatziki-advanced → cultured-yogurt-advanced → cultured-milk → yogurt
- 12.0 g Garlicpath tzatziki-advanced → minced-garlic → garlic
- 11.1 g Whole milkpath tzatziki-advanced → cultured-yogurt-advanced → yogurt-culture → whole-milk
- 8.0 g Dillpath tzatziki-advanced → dill
- 4.0 g Mintpath tzatziki-advanced → mint
- 4.0 g Saltpath tzatziki-advanced → salt
- 0.4 g Plain yogurtpath tzatziki-advanced → cultured-yogurt-advanced → yogurt-culture → yogurt