dish
Käsespätzle
kaese-spaetzle · noodle · German
About
Buttered spätzle layered with melted cheese and onions — Swabian comfort dish.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Spätzle 350 g · component · structure
All-purpose wheat flour189 g · ingredient · structure
Beaten egg 75 g · preparation · structure
Whole egg75 g · ingredient · structure
Whole milk60 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Unsalted butter23 g · ingredient · fat
Emmentaler120 g · ingredient · seasoning
Caramelized onion 80 g · preparation · aromatic
Sweated onion 80 g · preparation · aromatic
Diced onion 73 g · preparation · aromatic
Yellow onion73 g · ingredient · aromatic
Unsalted butter7 g · ingredient · fat
Unsalted butter30 g · ingredient · fat
Recipe build
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Steps
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Sources
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Uses
- Spätzle 350 g
- Emmentaler 120 g
- Caramelized onion 80 g
- Unsalted butter 30 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 188.6 g All-purpose wheat flourpath kaese-spaetzle → spaetzle → wheat-flour
- 120.0 g Emmentalerpath kaese-spaetzle → emmentaler
- 75.4 g Whole eggpath kaese-spaetzle → spaetzle → beaten-egg → whole-egg
- 72.7 g Yellow onionpath kaese-spaetzle → caramelized-onion → sweated-onion → diced-onion → yellow-onion
- 60.3 g Whole milkpath kaese-spaetzle → spaetzle → whole-milk
- 30.0 g Unsalted butterpath kaese-spaetzle → unsalted-butter
- 22.6 g Unsalted butterpath kaese-spaetzle → spaetzle → unsalted-butter
- 7.3 g Unsalted butterpath kaese-spaetzle → caramelized-onion → sweated-onion → unsalted-butter
- 3.0 g Saltpath kaese-spaetzle → spaetzle → salt