dishL1 · basic
Miso soup
miso-soup · soup · Japanese
About
Miso soup base with tofu, wakame, and scallion.
Building blocks
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Miso soup base 700 g · component · structure
Ichiban dashi663 g · component · liquid
Miso paste 37 g · component · seasoning
Firm tofu100 g · ingredient · structure
Wakame5 g · ingredient · structure
Scallion15 g · ingredient · garnish
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Miso soup base 700 g
- Firm tofu 100 g
- Wakame 5 g
- Scallion 15 g
Preparations used
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Used in
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Similar in this layer
- Advanced Miso soup 0.94
- Classic Miso soup 0.94
- Clear dashi soup 0.48
- Rich awase dashi cup 0.46
- Kombu dashi cup 0.45
- Shiitake kombu dashi cup 0.45
- Ezogelin soup 0.42
- Clear vegetable consommé-style soup 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 646.6 g Waterpath miso-soup → miso-soup-base → dashi-classic → water
- 100.0 g Firm tofupath miso-soup → tofu
- 15.0 g Scallionpath miso-soup → scallion
- 14.1 g Soybeanpath miso-soup → miso-soup-base → miso-paste → soybean
- 9.7 g Katsuobushipath miso-soup → miso-soup-base → dashi-classic → katsuobushi
- 7.9 g Waterpath miso-soup → miso-soup-base → miso-paste → rice-koji → steamed-rice → water
- 6.5 g Kombupath miso-soup → miso-soup-base → dashi-classic → kombu
- 6.1 g Jasmine ricepath miso-soup → miso-soup-base → miso-paste → rice-koji → steamed-rice → jasmine-rice
- 5.6 g Waterpath miso-soup → miso-soup-base → miso-paste → water
- 5.0 g Wakamepath miso-soup → wakame
- 3.5 g Saltpath miso-soup → miso-soup-base → miso-paste → salt
- 0.1 g Saltpath miso-soup → miso-soup-base → miso-paste → rice-koji → steamed-rice → salt
- 0.1 g Koji kinpath miso-soup → miso-soup-base → miso-paste → rice-koji → koji-kin