dishL2 · intermediate
Classic pad thai
pad-thai-classic · noodle · Thai
About
Classic pad thai with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic soy ginger sauce 35 g · component · structure
Soy sauce16 g · ingredient · seasoning
Minced ginger 6 g · preparation · aromatic
Fresh ginger6 g · ingredient · aromatic
Garlic3 g · ingredient · aromatic
Toasted sesame oil4 g · ingredient · fat
Sugar3 g · ingredient · sweetener
Rice vinegar4 g · ingredient · seasoning
Rice noodles200 g · ingredient · structure
Shrimp150 g · ingredient · structure
Tamarind paste30 g · ingredient · seasoning
Palm sugar20 g · ingredient · sweetener
Fish sauce20 g · ingredient · seasoning
Whole egg50 g · ingredient · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic soy ginger sauce 35 g
- Rice noodles 200 g
- Shrimp 150 g
- Tamarind paste 30 g
- Palm sugar 20 g
- Fish sauce 20 g
- Whole egg 50 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Pad Thai 0.94
- Advanced pad thai 0.94
- Expert pad Thai 0.94
- Advanced kung pao chicken 0.53
- Classic kung pao chicken 0.53
- Stir-fried gai lan 0.29
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Rice noodlespath pad-thai-classic → rice-noodle
- 150.0 g Shrimppath pad-thai-classic → shrimp
- 50.0 g Whole eggpath pad-thai-classic → whole-egg
- 30.0 g Tamarind pastepath pad-thai-classic → tamarind
- 20.0 g Fish saucepath pad-thai-classic → fish-sauce
- 20.0 g Palm sugarpath pad-thai-classic → palm-sugar
- 15.7 g Soy saucepath pad-thai-classic → soy-ginger-sauce-classic → soy-sauce
- 5.7 g Fresh gingerpath pad-thai-classic → soy-ginger-sauce-classic → minced-ginger → ginger
- 3.9 g Rice vinegarpath pad-thai-classic → soy-ginger-sauce-classic → rice-vinegar
- 3.9 g Toasted sesame oilpath pad-thai-classic → soy-ginger-sauce-classic → sesame-oil
- 2.9 g Garlicpath pad-thai-classic → soy-ginger-sauce-classic → garlic
- 2.9 g Sugarpath pad-thai-classic → soy-ginger-sauce-classic → sugar