dishL2 · intermediate
Classic Pancit canton
pancit-canton-classic · noodle · Filipino
About
Classic pancit canton with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic Garlic fried rice 50 g · component · structure
Steamed jasmine rice44 g · component · structure
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Neutral oil3 g · ingredient · fat
Salt0 g · ingredient · seasoning
Wheat noodles250 g · ingredient · structure
Seared chicken thigh 150 g · preparation · protein
Chicken thigh146 g · ingredient · protein
Neutral oil4 g · ingredient · fat
Shrimp100 g · ingredient · protein
Soy sauce30 g · ingredient · seasoning
Green cabbage100 g · ingredient · structure
Carrot60 g · ingredient · structure
Calamansi20 g · ingredient · acid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic Garlic fried rice 50 g
- Wheat noodles 250 g
- Seared chicken thigh 150 g
- Shrimp 100 g
- Soy sauce 30 g
- Green cabbage 100 g
- Carrot 60 g
- Calamansi 20 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Pancit canton 0.94
- Advanced Pancit canton 0.94
- Pad krapow gai 0.32
- Classic Pad krapow gai 0.32
- Advanced Pad krapow gai 0.32
- Wheat noodle soup 0.31
- Jerk chicken 0.31
- Advanced Jerk chicken 0.31
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Wheat noodlespath pancit-canton-classic → wheat-noodle
- 146.3 g Chicken thighpath pancit-canton-classic → seared-chicken-thigh → chicken-thigh
- 100.0 g Green cabbagepath pancit-canton-classic → green-cabbage
- 100.0 g Shrimppath pancit-canton-classic → shrimp
- 60.0 g Carrotpath pancit-canton-classic → carrot
- 30.0 g Soy saucepath pancit-canton-classic → soy-sauce
- 24.6 g Waterpath pancit-canton-classic → garlic-fried-rice-classic → steamed-rice → water
- 20.0 g Calamansipath pancit-canton-classic → calamansi
- 18.9 g Jasmine ricepath pancit-canton-classic → garlic-fried-rice-classic → steamed-rice → jasmine-rice
- 3.7 g Neutral oilpath pancit-canton-classic → seared-chicken-thigh → neutral-oil
- 3.3 g Neutral oilpath pancit-canton-classic → garlic-fried-rice-classic → neutral-oil
- 2.7 g Garlicpath pancit-canton-classic → garlic-fried-rice-classic → minced-garlic → garlic
- 0.3 g Saltpath pancit-canton-classic → garlic-fried-rice-classic → salt
- 0.2 g Saltpath pancit-canton-classic → garlic-fried-rice-classic → steamed-rice → salt