componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Garlic fried rice
garlic-fried-rice-classic · rice · Filipino
About
Classic garlic fried rice with tighter timing, balance, and cleaner technique.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Garlic fried rice
- L2 Classic Garlic fried rice · this page
- L3 Advanced Garlic fried rice
Uses
- Steamed jasmine rice 400 g
- Minced garlic 25 g
- Neutral oil 30 g
- Salt 3 g
Preparations used
Used in
- Chicken adobo dish
- Garlic rice breakfast plate dish
- Lechon kawali dish
- Advanced Lechon kawali dish
- Classic Lechon kawali dish
- Pancit canton dish
- Advanced Pancit canton dish
- Classic Pancit canton dish
Similar in this layer
- Garlic fried rice 0.94
- Advanced Garlic fried rice 0.94
- Dolma filling 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 225.1 g Waterpath garlic-fried-rice-classic → steamed-rice → water
- 173.2 g Jasmine ricepath garlic-fried-rice-classic → steamed-rice → jasmine-rice
- 30.0 g Neutral oilpath garlic-fried-rice-classic → neutral-oil
- 25.0 g Garlicpath garlic-fried-rice-classic → minced-garlic → garlic
- 3.0 g Saltpath garlic-fried-rice-classic → salt
- 1.7 g Saltpath garlic-fried-rice-classic → steamed-rice → salt