dishL1 · basic
Samosa
samosa · fried · Indian
About
Crisp pastry triangles filled with spiced potato and peas.
Building blocks
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Samosa filling 300 g · component · structure
Potato197 g · ingredient · structure
Green peas53 g · ingredient · structure
Quick curry base 39 g · component · structure
Diced onion 19 g · preparation · aromatic
Yellow onion19 g · ingredient · aromatic
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Fresh ginger2 g · ingredient · aromatic
Garam masala blend1 g · component · seasoning
Ghee4 g · component · fat
Diced tomato 12 g · preparation · structure
Tomato12 g · ingredient · structure
Toasted cumin seed 2 g · preparation · seasoning
Cumin seed2 g · ingredient · seasoning
Garam masala blend2 g · component · seasoning
Cilantro7 g · ingredient · aromatic
Quick shortcrust 250 g · component · structure
All-purpose wheat flour125 g · ingredient · structure
Unsalted butter82 g · ingredient · fat
Salt2 g · ingredient · seasoning
Water40 g · ingredient · liquid
Neutral oil400 g · ingredient · fat
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Samosa filling 300 g
- Quick shortcrust 250 g
- Neutral oil 400 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Samosa 0.94
- Classic Samosa 0.94
- Tequeños 0.64
- Advanced Spring rolls 0.43
- Spring rolls 0.43
- Classic Spring rolls 0.43
- Tequeños with guasacaca 0.42
- Lumpia Shanghai 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Neutral oilpath samosa → neutral-oil
- 197.4 g Potatopath samosa → samosa-filling → potato
- 125.0 g All-purpose wheat flourpath samosa → pate-brisee-basic → wheat-flour
- 82.5 g Unsalted butterpath samosa → pate-brisee-basic → unsalted-butter
- 52.6 g Green peaspath samosa → samosa-filling → pea
- 40.0 g Waterpath samosa → pate-brisee-basic → water
- 18.6 g Yellow onionpath samosa → samosa-filling → curry-base-basic → diced-onion → yellow-onion
- 12.4 g Tomatopath samosa → samosa-filling → curry-base-basic → diced-tomato → tomato
- 6.6 g Cilantropath samosa → samosa-filling → cilantro
- 3.7 g Unsalted butterpath samosa → samosa-filling → curry-base-basic → ghee → ghee-prep → browned-butter → unsalted-butter
- 2.5 g Saltpath samosa → pate-brisee-basic → salt
- 2.0 g Cumin seedpath samosa → samosa-filling → toasted-cumin-seed → cumin-seed
- 1.9 g Fresh gingerpath samosa → samosa-filling → curry-base-basic → ginger
- 1.9 g Garlicpath samosa → samosa-filling → curry-base-basic → minced-garlic → garlic
- 0.6 g Coriander seedpath samosa → samosa-filling → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.6 g Cumin seedpath samosa → samosa-filling → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.3 g Coriander seedpath samosa → samosa-filling → curry-base-basic → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.3 g Cumin seedpath samosa → samosa-filling → curry-base-basic → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.2 g Green cardamom podspath samosa → samosa-filling → garam-masala-blend → cardamom-pod
- 0.2 g Black pepperpath samosa → samosa-filling → garam-masala-blend → black-pepper
- 0.2 g Ground cinnamonpath samosa → samosa-filling → garam-masala-blend → cinnamon
- 0.1 g Green cardamom podspath samosa → samosa-filling → curry-base-basic → garam-masala-blend → cardamom-pod
- 0.1 g Clovespath samosa → samosa-filling → garam-masala-blend → clove
- 0.1 g Black pepperpath samosa → samosa-filling → curry-base-basic → garam-masala-blend → black-pepper
- 0.1 g Ground cinnamonpath samosa → samosa-filling → curry-base-basic → garam-masala-blend → cinnamon
- 0.1 g Clovespath samosa → samosa-filling → curry-base-basic → garam-masala-blend → clove