dish
Tequeños
tequenos · fried · Venezuelan
About
Cheese sticks wrapped in dough and fried until the pastry blisters.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Quick shortcrust 200 g · component · structure
All-purpose wheat flour100 g · ingredient · structure
Unsalted butter66 g · ingredient · fat
Salt2 g · ingredient · seasoning
Water32 g · ingredient · liquid
Queso fresco150 g · ingredient · structure
Neutral oil400 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Quick shortcrust 200 g
- Queso fresco 150 g
- Neutral oil 400 g
Preparations used
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Used in
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Similar in this layer
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- Classic Samosa 0.64
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- Cannoli 0.46
- Classic Cannoli 0.46
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Neutral oilpath tequenos → neutral-oil
- 150.0 g Queso frescopath tequenos → queso-fresco
- 100.0 g All-purpose wheat flourpath tequenos → pate-brisee-basic → wheat-flour
- 66.0 g Unsalted butterpath tequenos → pate-brisee-basic → unsalted-butter
- 32.0 g Waterpath tequenos → pate-brisee-basic → water
- 2.0 g Saltpath tequenos → pate-brisee-basic → salt